Cafe
Brio Restaurant
Bistro-style restaurant provides a menu and a
food glossary. Also details the restaurant's architecture and introduces
the owner. 944 Fort St. (250) 383-0009
Camilles
Camilles
Restaurant site is composed of two sides, a tour, which allows potential
guests to get a visual taste of their menu, wine list
and magical atmosphere. The core of the site presents the full menu,
wine list, current events and opinions on wine from David Mincey.
Guests of the restaurant can make bookings online. 45 Bastion Square
(250) 381-3433.
Green Cuisine
Ask the owner about vegan cooking, get recipes, view photos of the
baked goods, read the newsletter, and browse the vegetarian menu.
Marina Restaurant, Oak Bay
An exquisite setting overlooking Oak Bay Marina. Freshly shucked oysters
to grilled burgers - dress casual or formal - come as you feel comfortable.
Also features an extravagant brunch on Sundays.
1327 Beach Drive (250)598-8555
Matisse
If you can't go to Paris, Paris comes to you... Matisse, a restaurant
that even a Parisian would respect. Warm brick, yellow walls and classic
French cuisine make this newly arrived petite retreat a popular Downtown
addition where regulars head for chef Philippe Renaudat's duck palette
and shellfish-packed bouillabaisse in saffron and Per nod broth, followed
by a crème brûlée. 512 Yates St. (250) 480-0883
Paprika Bistro
While Duck Confit on smoked sauerkraut & Hungarian Goulash with
herbed dumplings are menu mainstays, locally grown organic produce,
Island veal and fresh seafood rule the daily features. 2524 Estevan
Ave. (250) 592-7424
